![]() You do not need to peel acorn squash before cooking, as the flesh will easily scoop out of the squash once it’s cooked.Salting the squash before roasting it also helps to pull out some of the moisture to avoid watery squash. Overcooked squash will become watery and mushy. To avoid watery acorn squash, do not over cook it.If it’s fork-tender, it’s done cooking and ready to eat. If the squash is already cut in half, you can easily test if it is done by sticking a fork in the flesh of the squash. You’ll know when the squash is done when you can easily insert a fork in the flesh. You want it tender, yet not mushy.If you’re roasting more than one squash, I would recommend the oven for the best texture and the ability to cook several squash at a time. It cooks in almost half the time as the oven and the taste and texture are almost identical to the squash cooked in the oven. Best overall: if you’re only cooking one acorn squash, I’d recommend the air fryer.It’s tender, with a slightly crispy, caramelized texture on the top layer of squash. The texture of acorn squash cooked in both of these appliances is very similar. Best texture: it’s a tie, between the air fryer and oven.If you’re in a hurry, this is the method I’d recommend. Fastest: the microwave only takes 8 minutes to cook a whole acorn squash, making it the fastest method.Roast in a preheated 400☏ oven for 35-45 minutes.Follow the instructions above to prepare the squash, then place it cut side up on a foil-lined baking sheet.Season and dig in, or use in your favorite acorn squash recipe. Use a fork to remove the seeds from the middle of the squash. Remove from the microwave and slice in half from root to stem.Microwave for 4 minutes, use tongs or an oven mitt to flip the squash over on the plate. Place the squash on a microwave-safe plate.Use a fork to poke holes all over the squash to release steam as it cooks in the microwave.After you’ve followed the steps above to prepare the squash, place it cut side up in an air fryer.Other seasonings can also be added at this time. ![]() Brush the flesh of the squash with olive oil, then season with salt.Use a fork to remove the seeds from the middle of the squash.The skin on acorn squash is very thin so it’s much easier to cut than other squash, like spaghetti squash. Cut the acorn squash in half from stem to root.If the squash you have is smaller or larger, you may have to adjust the cooking times either up or down. If cooking the squash in the microwave, you’ll want to keep it whole and follow the directions in the next section.Įach of these methods were tested using an average size squash, 1 ½ – 2 pounds in size. ![]() If cooking the acorn squash in the oven or an air fryer, follow these steps to prepare the squash before roasting.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |